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VALENCIAN GASTRONOMY AND CUISINE

CASTELLÓN, VALENCIA AND ALICANTE
MONNÉ, TONI

VAT included

Description
Valencian cuisine does not live by thousands of rice dishes alone. A melting pot of cultures and civilizations, Valencian cuisine ca n get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine, rural and urban cuisine, tr aditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory a nd forty select recipes.

Status: With stock

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DetailsTRIANGLE POSTALS
2023
240 Pages
Format: Rústica
ISBN: 9788484785897
Language: INGLÉSCategory: Gastronomy

THEMES